An Italian tradition: Eggplant layered with mozzarella and provolone cheese, basil and a shower of Parmesan served on a bed of spaghetti.

Our signature Lasagna prepared in our family's traditional way

Topped with Marinara sauce and mozzarella cheese over spaghetti

Lightly breaded chicken breast with sauteed red bell pepper in a red sauce over spaghetti

Lightly breaded Chicken breast with sauteed spinach and onion in a cream sauce over spaghetti

Lightly breaded and fried pork chop served with black olives and onion in a Rosemary white wine sauce over spaghetti

Ham, salami, pepperoni, melted mozzarella. Tomatoes and lettuce. Finished in our Panini Press

San Marzano tomatoes, mozzarella cheese. Fresh basil, extra virgin olive oul and oregano. Finished in our panini press. A must from the warm Italian South

14 oz ribeye steak grilled with onion and red bell pepper and baked with mozzarella cheese to perfection

Fried chicken and marinara baked with mozzarella cheese

Handbreaded chicken breast. Fried to perfection and topped with Ham and melted mozzarella cheese over suateed spinach

Homemade meatballs and marinara baked with mozzarella cheese

Salami, pepperoni, prosciutto, fresh mozzarella and marinated olive salad panini

Homemade sandwich bun with fried shrimp, onion, capers, romaine, tomatoes and homemade mayonaise sauce

Homemade garlic rolls made with our pizza dough topped with butter garlic sauce

Selection of our imported Italian meat and cheese

Sliced toasted homemade bread topped with diced tomato, basil and garlic

Fried calamari served with a side of marinara and sliced lemon

Sauteed fresh mussels in aioli sauce garnished with white or red wine sauce

Open faced garlic grilled cheese topped with imported prosciutto

Our homemade pizza bread topped with cheese and garlic oil baked to perfection

Fried artichokes, calamari and suppli'

Classic mozzarella sticks with a side of marinara

Beer battered zucchini blossom stuffed with mozzarella cheese topped with pesto sauce and smoked paprika

Lightly breaded and fried eggplant baked with mozzarella cheese and marinara served on a bed of spaghetti

An Italian tradition: Eggplant layered with mozzarella and provolone cheese, basil and a shower of Parmesan. Served on a bed of spaghetti

Imported fettuccine tossed in our signature creamy alfredo sauce

Potato gnocchi tossed in a creamy cheese sauce with fresh cracked black pepper

Potato pasta tossed in a cheese tomato and basil sauce topped with mozzarella and baked to perfection

Our Signature lasagna by our family tradition.

Our signature lasagna, prepared in our family's traditional way!

Penne pasta tossed in a creamy Salmon sauce. One of the most iconic Italian dishes

Imported penne pasta tossed in a slow cooked meaty tomato gravy

Penne pasta tossed with diced tomato, basil and garlic topped with fresh mozzarella

Imported penne pasted tossed with Italian pancetta in a creamy egg yolk sauce

Spaghetti pasta served in a Genovese homemade pesto sauce

Ricotta Cheese ravioli tossed with lobster in a creamy pink Vodka sauce

Fettuccine pasta tossed in a spicy tomatoes sauce with Gulf shrimps

Spaghetti pasta tossed with shrimp in a garlic white wine and butter sauce topped with fresh parsley

Spaghetti pasta tossed with onion, crispy pancetta and cracked black pepper. In a tomato sauce

Spaghetti pasta tossed in a lightly spicy garlic aioli sauce with clams. White wine and homegrown parsley

Imported spaghetti tossed with homemade meatball and marinara sauce

Spaghetti pasta tossed with mussels, clams, shrimps and calamari in a choice of white or red sauce

Cheese tortellini in a white truffle oil and parmesan fondue topped with crispy pancetta

Topped with Mozzarella and pesto sauce with fresh cherry tomatoes over spaghetti. Served with your choice of Chicken or Veal for $2 extra

Tossed with Mushroom in a Marsala wine and butter sauce over Spaghetti. Served with your choice of Chicken or Veal for $2 extra

Topped with Marinara sauce and mozzarella cheese over spaghetti. Served with your choice of Chicken or Veal for $2 extra

Tossed with capers in a lemon butter sauce over spaghetti. Served with your choice of Chicken or Veal for $2 extra

Tossed with Red peppers and onions in a spicy tomatoes sauce over spaghetti. Served with your choice of Chicken or Veal for $2 extra

Topped with prosciutto and mozzarella in a white wine and butter sauce over spaghetti. Served with your choice of Chicken or Veal for $2 extra

Fried chicken and marinara baked with mozzarella cheese

FRIED CUTLET.MOZZARELLA. RED ROASTED PEPPERS, LETTUCE, ONIONS, TOMATOES, HOUSEMADE MAYO

Homemade meatballs and marinara baked with mozzarella cheese

Salami, pepperoni, prosciutto, fresh mozzarella and marinated olive salad panini

14 oz ribeye steak grilled with onion and red bell pepper and baked with mozzarella cheese to perfection

ITALIAN SAUSAGES TOSSED WITH RED PEPPERS AND ONIONS

Mozzarella cheese, sliced pepperoni, sausage, genoa salami and meatball in a red sauce

Classic cheese pizza

Mozzarella cheese, ham, onion and mushroom

Mozzarella cheese, sliced pepperoni, sausages, sliced olives and red crush pepper in a red sauce

Mozzarella cheese, pepperoni, sausage, roasted bell peppers, onion, black olives, and mushroom in a red sauce

Mozzarella cheese, spinach, roasted red pepper, mushroom and onion in a white sauce

Mozzarella cheese and sliced pepperoni in a red sauce

Fresh Mozzarella, artichoke, mushroom, black olives, topped with prosciutto

Tomatoes slices topped with fresh mozzarella in a red sauce

Mix greens topped with feta cheese, kalamata olives, sliced cucumbers, sliced tomatoes, and fried artichoke

Crispy romaine salad tossed in our homemade Caesar dressings topped with croutons and grated parmesan

An italian tradition:sliced tomato and fresh sliced mozzarella topped with basil, oregano, and olive oil

San Marzano tomato creamy soup sopped with parmesan cheese and crunchy croutons

Mix greens, shaved carrots, sliced tomato, sliced cucumber and kalamata olives topped with our Italian dressing

Creamy broccoli soup topped with parmesan and crunchy croutons